Ingredients

  • 1 stick (1/4 c.) of butter shopping list
  • 1/4 c. + 2 tbs all-purpose flour shopping list
  • 2 c. milk (I use fat free/skim and it still comes out great) shopping list
  • 2 low-sodium bouillon cubes of your favorite flavored, dissolved in small amount of water (the reason I say dissolved is that for me, the low-sodium cubes do not dissolve well in this thick soup) shopping list
  • 1/4 tsp (see note) garlic powder shopping list
  • 1/4 tsp (see note) onion powder shopping list
  • 1/4 tsp ground black pepper shopping list
  • Note: I personally LOVE garlic and onions so I use 1 whole tsp of each. Just use it to your personal taste. shopping list

How to make it

  • Basic Directions:
  • Melt butter over medium heat.
  • Slowly whisk in flour.
  • Let it cook for about 1-2 minutes while whisking constantly.
  • Whisk in milk until smooth.
  • Stir in (dissolved) bouillon cubes, garlic powder, onion powder and pepper.
  • Stir constantly until thick.
  • It will be VERY thick, because it is condensed.
  • To use as a soup:
  • Slowly stir in 2 more cups of milk.
  • Use your favorite add-in for the soup.
  • To use in recipes:
  • 1 basic direction recipe = 1 can condensed soup

Reviews & Comments 1

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  • jkirk 4 years ago
    This is a good one to have just in case you need a cream soup and don't have a can of it at home.
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