Ingredients

How to make it

  • Grind the macadamia nuts in your blender with the salt and water until a smooth cream is formed – this will be about the consistency of yoghurt.
  • Add the flour and allow to ‘soak’ overnight, in a tightly closed container, in the fridge. This will soften the starches. You can do this step before hand, using just the water, if you prefer – I find it gives a smoother texture to the gnocchi.
  • Remove – this should be the texture of playdough. Roll into a long rope, about 1 inch in diameter. Cut into small pieces, one inch long.
  • Using the back of a fork, lay the fork on the counter. Place one piece of gnocchi on the back of the fork and slide/flick it down, forming a little, notched pillow
  • Place in a glass casserole dish and cover tightly (add a tablespoon of water to the bottom of the dish, if desired). place in dehydrator and warm for 3 hours.
  • Serve with Raw Vegan Tomato Sauce & sprinkle on some Raw Vegan Garlic Parmesan Cheese

Reviews & Comments 3

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  • chuckieb 4 years ago
    This sounds amazing. I've never made Gnocchi before but I think this might just be the time. Flagged as beautiful and bookmarked for next week's grocery list. Thanks.
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  • anitagae 6 years ago
    I'll have to give it a go because it sounds just yummy!
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  • deliathecrone 6 years ago
    Such memories this recipe brings back! My grandmother taught me to make gnocchi, and I had to use all four fingers to roll the little bits with my tiny hands.
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