Recipe
Lacto-vegetarian Spinach Gnocchi Recipe
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Ecoveg / All my dishes 2 years, 4 months ago
My grandmother used to make three different kinds of gnocchi (potato, spinach and ricotta). If you are not familiar with "gnocchi," they are a type of home made pasta (similar to cavatelli), usually made with a potato or cheese based dough. Spinach g... More
Prep:25m Cook:15m Servings:4
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 Ecoveg |
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Ingredients
- 1 lb spinach, boiled, squeezed dry and strained
- 2 1/2 lbs potatoes, boiled,peeled and hand mashed
- 4 tbsp corn starch (as an egg substitute)
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 5 tablespoons flour
- 5 quarts boiling water
- 3 tablespoons salt
- 4 ounces butter, for sauce (optional)
- 4 tablespoons grated parmesan cheese, for sauce (optional)
Directions
- In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil.
- Place spinach, potatoes, corn starch, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough.
- On a floured board, roll dough into long, finger-thin ropes.
- Cut ropes into pieces about 1-2 inches long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
- Toss with butter and grated Parmesan cheese or your favorite sauce and serve.
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deliathecrone 1 year, 8 months ago said:
Such memories this recipe brings back! My grandmother taught me to make gnocchi, and I had to use all four fingers to roll the little bits with my tiny hands.
anitagae 1 year, 7 months ago said:
I'll have to give it a go because it sounds just yummy!