Ingredients

How to make it

  • 1. In quart saucepan, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of olive oil. Cover to keep warm.
  • 2. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over meduim-high heat. Add onion; cook and stir 1 minute. Add shrimp and garlic.
  • 3. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; mix well.

Reviews & Comments 6

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  • hunnee 4 years ago
    love this, cant get enough garlic and mixed with pasta = instant winner lol
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  • brianna 4 years ago
    I sure like the sound of this pasta. Seafood pasta is one of my favourites & this is a winner.
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  • valinkenmore 4 years ago
    Sounds wonderful - will be trying this real soon!
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  • valinkenmore 4 years ago
    Sounds wonderful - will be trying this real soon!
    Was this review helpful? Yes Flag
  • valinkenmore 4 years ago
    Sounds wonderful - will be trying this real soon!
    Was this review helpful? Yes Flag
  • valinkenmore 4 years ago
    Sounds wonderful - will be trying this real soon!
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  • maureenlaw 4 years ago
    Delicious!
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