Super Natural Apple Loaf
From jo_jo_ba 13 years ago
- 85 Minutes to make
- Serves 12
Whole grains and a hit of maca powder make this fruity, moist quickbread both full of nutrition and full of taste! The protein in the tofu, cheese and kasha will keep you going long into the morning.
Ingredients
- 1 cup flour shopping list
- 1 cup whole wheat flour shopping list
- 2 tbsp maca powder shopping list
- 3/4 cup sugar shopping list
- 1 tbsp cinnamon shopping list
- 4 oz silken tofu shopping list
- 1/3 cup cream cheese shopping list
- 1/2 cup oil shopping list
- ¾ cup apple butter shopping list
- 2 tbsp milk shopping list
- 1/4 cup kasha (toasted buckwheat kernels) shopping list
How to make it
- Preheat oven to 350F, grease a loaf pan.
- In a bowl, whisk together flours, maca powder, sugar and cinnamon. Set aside.
- In a food processor, combine tofu, cream cheese, oil, apple butter and milk. Puree until smooth.
- Stir puree into the dry ingredients, then fold in the kasha until just combined.
- Bake for 1 hour, cool 30 minutes in the pan before unmoulding onto a rack.
People Who Like This Dish 6
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- berry Myrtle Beach, SC
- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
Good flavor. Wish it had a little rise.
See Super Natural Apple Loaf for more.
6/6/15
pointsevenout
in Athens loved it
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