Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • In a large bowl, mix half of the Swiss cheese with the rest of the ingredients except for the bread.
  • Place the mix into a baking dish, and sprinkle the top with remaining cheese.
  • Bake in the oven until it bubbles, about 20 minutes.
  • Turn on the broiler, and brown the top of the dip.
  • Serve warm with cocktail rye bread.

Reviews & Comments 9

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  • lovebreezy 4 years ago
    All I can say is Mmmmmmmm.
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  • fizzle3nat 4 years ago
    I like the idea of this recipe! I am going to have to make it for my husband, he loves reuben sandwiches! Thanks for sharing! ~ Natalie
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  • elgourmand 4 years ago
    Okay and alright. I'll leave out the ketchup but the rest sounds delish. Very nice flavor combo and who cares if it uses up a month's worth of cholesterol intake, so what. RJ
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  • MaryAlS 4 years ago
    I've had this. I don't like reuben sandwiches, but this dip was great.
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    " It was excellent "
    jtrombla ate it and said...
    Fantastic!
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    " It was excellent "
    jtrombla ate it and said...
    This sounds great. I love reubens! I bet it's a party favorite at your house.
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  • valinkenmore 4 years ago
    Love the sounds of this!
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  • superfoodman 4 years ago
    Super dip!
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  • hungrybear 4 years ago
    a Goody
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  • cuzpat 4 years ago
    This sound great!
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