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Cheesy Feet Recipe

Ingredients

How to make it

  • 1. Preheat the oven to gas mark 6/200°C.
  • 2. Put all of the ingredients into a food processor and blitz until the dough comes together. Just be patient: it will happen, I promise you. Form into a fat disc, wrap in clingfilm and let it rest in the fridge for 15 minutes.
  • 3. Roll out the dough on a floury surface to roughly 3mm in thickness, and cut out your feet with your cutters. You can keep re-rolling this dough and cutting out feet until it is all used up.
  • 4. Put them on to a lined baking sheet and cook in the oven for 10 minutes for the smaller feet, and 12 minutes for the bigger feet (see the photograph).
  • 5. The biscuits will continue to crisp up as they cool on a rack, so take them out when they’re still a little soft in the middle.

Reviews & Comments 2

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  • justjakesmom 13 years ago
    These are SO CUTE! Sound good too.
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    These sound and look delicious. Now I just need to convert Celsius to Fahrenheit.
    Was this review helpful? Yes Flag

The Cook

nehawedadabdullah Bangladesh, Dhaka

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