How to make it

  • Bring a large pot of water to boil. Place green beans in boiling water and cook, uncovered, for 5 to 6 minutes or until crisp-tender. Drain and rinse under cold water to stop the cooking process.
  • In a large bowl, combine the beans, oranges and onion. In a small bowl, whisk oil, cider vinegar, sugar, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add the salad greens, avocado and pecan pieces; toss gently.

Reviews & Comments 2

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    " It was excellent "
    hooksc ate it and said...
    Great recipe!! Prefect for summer barbecues and picnics with nice balance of flavors. Thanks for sharing!!
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    " It was excellent "
    toml ate it and said...
    Another winner 5 forks
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  • cuzpat 9 years ago
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  • valinkenmore 9 years ago
    Well this one sounds wonderful! You are on a roll!
    Was this review helpful? Yes Flag

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