How to make it

  • In a large saute pan over medium-high heat, warm oil, and cook onion until soft, approximately 6 to 8 minutes. De-glaze the pan with braising liquid and orange juice, bring to a boil and reduce the liquid by half, approximately 10 to 12 minutes. Add rib meat (pulled pork). Reduce heat to medium, and cook until the meat is warmed through.
  • In a small bowl, combine sour cream, chile powder, Parmesan cheese, salt and pepper. Remove pasta sauce from heat. Add sour cream mixture, and combine with linguine. Garnish with Parmesan cheese and chives.

Reviews & Comments 5

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  • elgourmand 11 years ago
    Really nice combo here Shandy. This is for sure on the list. RJ
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  • lilliancooks 11 years ago
    I love these kinds of unique pasta recipes! YUM!!! Printing this one out!
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  • wynnebaer 11 years ago
    Over the top with this one, Shandy!!
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  • thepoint 11 years ago
    What a great sounding dish. I like to think I am imaginative with combining unusual ingredients, but this combination beats any thing I recall seeing or doing. Of course, it helps if you love pulled pork like I do! Thanks for this one. I will be trying it the next time I have some left over pork.

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  • kristopher 11 years ago
    Best dish of the week! Ah.., I just ate dinner not 15 minutes ago, and am now hungry.
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