Portobellos Dijonnaise
From shandy 13 years ago
- 25 to make
- Serves 4
Fast and Easy grilling side dish. The sauce has a nice depth adding to the Portobellos grilled flavor.
Ingredients
- 4 large or 8 small portobellos, (1 1/2 lbs total) shopping list
- 1 T. olive oil shopping list
- salt and black pepper shopping list
- FOR THE SAUCE: shopping list
- 1/2 c. thinly sliced shallots shopping list
- 1 T. olive oil shopping list
- 1 1/2 c. low-sodium beef broth shopping list
- 1/2 c. port or dry Marsala shopping list
- 2 t. Worcestershire sauce shopping list
- 2 t. Dijon mustard shopping list
- salt and black pepper to taste shopping list
- Chopped fresh parsley shopping list
How to make it
- Preheat grill to medium high or heat a grill pan over medium-high.
- Remove portobello gills and trim stems. Brush mushrooms with 1 Tablespoon oil. Season with salt and pepper; set aside.
- Cook shallots in 1 Tablespoon oil in a saute pan over medium-low heat until shallots begin to brown, 3-5 minutes. Add broth, port, Worcestershire, and Dijon. Bring to a boil over high heat; reduce sauce by half, about 15 minutes. Season sauce with salt and pepper.
- Grill mushrooms uncovered, until grill marks appear and mushrooms are softened, 2 minutes per side. Slice mushrooms into 1/2-inch-thick strips and serve with sauce drizzled on top (if sauce thickens too much, thin out with additional 1-2 Tablespoons beef broth).
- (optional) Garnish mushrooms with parsley and serve with a fresh salad on the side.
People Who Like This Dish 5
- iggy Cincinnati, OH
- pleclare Framingham, MA
- maureenlaw ST LOUIS, US
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- shandy Tacoma, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments