Ingredients

How to make it

  • Preheat grill or broiler to medium-high.
  • In a small saucepan, heat Grand Marnier, Worcestershire sauce and pepper over low heat. Add butter; gently stir until butter melts. Set aside ¼ of the mixture.
  • Place on grill; brush with sauce frequently. Grill steaks for 6 minutes on each side; less for medium-rare or a few minutes more for medium-well. Remove steaks promptly from grill, divide reserved sauce evenly between both, sprinkle with chopped parsley and enjoy!

Reviews & Comments 7

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    " It was excellent "
    Kimskitchen ate it and said...
    I think died and gone to heaven would fit! I just picked up ribeyes on sale and now I HAVE to cook these Friday night! My mouth is watering! Thank you for posting.
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  • sparow64 13 years ago
    Sounds awesome! Gonna have to try it.
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  • pleclare 13 years ago
    Wow!
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    " It was excellent "
    snowcat17 ate it and said...
    BABY GIRL.. U GOT IT GOIN ON :):) (TRANSLATION).. DAM GOOD EATS :):) HEHE C U SOON :)
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OH VAL.. ME COMIN OVER.. VVVAAAVVVVRRROOOMMM :) YUM
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  • cuzpat 13 years ago
    I would have rated this a 10!!
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  • wynnebaer 13 years ago
    Sounds heavenly!!
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  • maureenlaw 13 years ago
    Love it!
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  • shandy 13 years ago
    I love the combo have grand marnier and beef! Thank you for sharing the recipe =0)
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