Grilled Grand Marnier Pepper SteakFrom valinkenmore 6 years ago
How to make it
- Preheat grill or broiler to medium-high.
- In a small saucepan, heat Grand Marnier, Worcestershire sauce and pepper over low heat. Add butter; gently stir until butter melts. Set aside ¼ of the mixture.
- Place on grill; brush with sauce frequently. Grill steaks for 6 minutes on each side; less for medium-rare or a few minutes more for medium-well. Remove steaks promptly from grill, divide reserved sauce evenly between both, sprinkle with chopped parsley and enjoy!
The Cookvalinkenmore Malott, WA
The Rating2 people
OH VAL.. ME COMIN OVER.. VVVAAAVVVVRRROOOMMM :) YUMsnowcat17 in Milwaukee loved it
BABY GIRL.. U GOT IT GOIN ON :):) (TRANSLATION).. DAM GOOD EATS :):) HEHE C U SOON :)snowcat17 in Milwaukee loved it
I think died and gone to heaven would fit! I just picked up ribeyes on sale and now I HAVE to cook these Friday night! My mouth is watering! Thank you for posting.Kimskitchen in Nashville loved it