Grilled Grand Marnier Pepper Steak
From valinkenmore 13 years agoIngredients
- 4 ea 10 oz. Angus ribeye steaks, boneless shopping list
- 6 oz. Grand Marnier shopping list
- ¼ cup butter shopping list
- 10 oz. Worcestershire sauce shopping list
- 2 teaspoons cracked black pepper shopping list
How to make it
- Preheat grill or broiler to medium-high.
- In a small saucepan, heat Grand Marnier, Worcestershire sauce and pepper over low heat. Add butter; gently stir until butter melts. Set aside ¼ of the mixture.
- Place on grill; brush with sauce frequently. Grill steaks for 6 minutes on each side; less for medium-rare or a few minutes more for medium-well. Remove steaks promptly from grill, divide reserved sauce evenly between both, sprinkle with chopped parsley and enjoy!
People Who Like This Dish 6
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- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
OH VAL.. ME COMIN OVER.. VVVAAAVVVVRRROOOMMM :) YUM
snowcat17 in Milwaukee loved it -
BABY GIRL.. U GOT IT GOIN ON :):) (TRANSLATION).. DAM GOOD EATS :):) HEHE C U SOON :)
snowcat17 in Milwaukee loved it -
I think died and gone to heaven would fit! I just picked up ribeyes on sale and now I HAVE to cook these Friday night! My mouth is watering! Thank you for posting.
Kimskitchen in Nashville loved it
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