Alteration To Chunky Garden Salsa
From shandy 15 years ago
- 20 to make
- Serves 4
I altered Sparow64's Chunky Garden Salsa and so now I have to post the recipe so I do not forget how I put the salsa together. If you want Sparow64's delicious salsa; go here: Loris Chunky Garden Salsa/saved The recipe is for my records because I did not use all the same ingredients as listed in Lori's and I want to make this again. Read more Also, I am trying to cut down on my addiction to carrying around pieces of paper with recipes printed on them. (I crack myself up but totally true story!) See less
Ingredients
- 1 heirloom tomato; perferably yellow shopping list
- 4 roma tomatoes shopping list
- 1/2 sweet onion shopping list
- 1 roasted red pepper from a jar shopping list
- 1 jalapeno pepper, stemmed, seeded and chopped fine shopping list
- Zest of 1 lime shopping list
- juice of 1 lime shopping list
- 3 cloves of garlic puree using a garlic press shopping list
- 1 t. cumin shopping list
- 1/2 t. cayenne pepper shopping list
- salt to taste shopping list
- 1/3 c. fresh cilantro, chopped shopping list
How to make it
- I chopped all my ingredients by hand (instead of using the pulse button on a food processor) because I wanted large chunks and less juice. Stir together and allow to sit in the refrigerator overnight. Love how the flavors mingle. Thank you Lori for printing out such a wonderful recipe because I had lots of room to tinker around!
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