How to make it

  • Combine wafer crumbs,pecans and butter. Press onto bottom and up sides of greased 9" pie plate.
  • In large bowl,beat cream cheese,confectioners sugar,liqueur and vanilla till light and fluffy. Fold in whipped cream. Spread into crust. Chill till serving.
  • In a small saucepan,combine sugar and cornstarch;stir in water and 1-1/2 c berries. Bring to boil;cook and stir 2 mins or till thickened. Transfer to bowl. Refrigerate till chilled.
  • Spread topping over filling. Garnish with remaining berries.

Reviews & Comments 3

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    " It was excellent "
    theoldprof ate it and said...
    OK, that's akeeper. It's just coming on berry season here, so this will be on the schedule for sure. Thanks for sharing.
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  • valinkenmore 8 years ago
    Another wonderful dessert! Thanks Pat.
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  • otterpond 8 years ago
    I zoomed right in on this one. I was all looking forward to the picture. After reading the recipe I figure it was scarfed up too quickly for the camera to get out of the bag :)
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  • shandy 8 years ago
    OMGoodness! Wha a delicious sounding pie recipe! THe colors and flavor "has" to be out of this world. Thank you for sharing the recipe. Another recipe I am going to have to print and pack around until I make it =).
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