Cinnamon Bread
From Kimskitchen 13 years ago
- 1 hour 15 minutes to make
- Serves 12
My niece is a chef and shared this wonderful cinnamon bread recipe with me. She served it during a visit to her home and we fell in love with the texture and flavor. Now I'm lucky enough to also get to smell it bake. Read more Wonderful as a side with breakfast, during a coffee break, or just alone! See less
Ingredients
- 1/4 cup vegetable oil shopping list
- 1 1/2 cups granulated sugar shopping list
- 1 Jumbo egg (or large) shopping list
- 1 tsp baking soda shopping list
- 2 cups all purpose flour shopping list
- 1/2 tsp salt shopping list
- 1 cup buttermilk (You can use whole milk) shopping list
- 1 tsp cinnamon shopping list
How to make it
- Preheat oven to 325 degrees. Grease 9 x 5 loaf pan.
- Mix all ingredients with electric mixer on low speed until blended. Do not overbeat, but mix well.
- Pour into loaf pan.
- Bake for 50 to 60 minutes until toothpick comes out almost clean - we like ours a bit moist.
- Cool on wire rack for 15 minutes then remove from loaf pan.
- Completely cool before slicing.
- Store in air tight container to maintain freshness.
The Rating
Reviewed by 1 people-
This was easy and good. Used 1 cup of " IDEAL Sugar Substitute" and it turned out well. It is now in my permanent recipe box! Thank you.
hungrynow
in Corralitos loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "