Recipe

Dill Potato Salad Recipe

	Jena / All my dishes 1 year, 3 months ago This a Food Network recipe with a couple changes. Prep:20m Cook:25m Servings:8	Jena
	wasabi horseradish dill

Does this look good? Yeah! / Nope

Fans

dariana

ben

melissasue

crazyq

Ingredients

3 lbs Yukon gold potatoes

Kosher salt

fresh ground black pepper

2 stalks of celery

1/2 cup French's horseradish & wasabi mayonnaise

1/2 cup plain mayonnaise

1/2 cup red onion, finely chopped

1/4 cup tightly packed chopped fresh dill

2 tbls vinegar

1/2 lemon - juiced

2 tbls grainy mustard

Directions

Put potatoes in large pot with enough water to cover potatoes by one inch.

Season potatoes with salt and bring the water to a boil.

Cook just until the potatoes are tender when pierced with a fork, about 25 minutes.

Drain the potatoes and return them to the uncovered pot off the heat. Let them sit until almost room temperature. (Cool them in the warm pot to get rid of any excess water in the potatoes.)

Meanwhile, cut the white parts off the ends of the celery stalks.

Cut the stalks in half lenghtwise, then across into 1/4 inch slices. Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

When they're cool, cut the potatoes into 1-inch pieces, add them to the bowl as you go. Stir gently until all the potatoes are coated with dressing. You can make the salad up to a couple of hours in advance. Keep covered at room temperature. Don't refrigerate or the potatoes will lose their rich smooth texture.

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Comments

melissasue 1 year, 3 months ago said:
Without a doubt - the best potato salad I've ever had! Take note of the "serve at room temp" tip.

pinchmysalt 1 year, 1 month ago said:
This sounds great! I have a hard time finding fresh dill here but I'll try it sometime with dried. I looooooove dill!

dariana 1 year, 1 month ago said:
I finally got around to making this, had it bookmarked for a while. This is sooooooooo good. Thanks for sharing.

melissasue 9 months, 3 weeks ago said:
I finally made it too - and might make again today!! I agree w/ this foodie's husband - you can definitely "up" the dill and wasabi horseradish mayo w/ no regrets :-)

bigstmpr 7 months, 2 weeks ago said:
I WILL HAVE TO TRY YOUR POTATOE SALAD SOUNDS TASTY. JO

crazyq 3 weeks, 3 days ago said:
This is a fabulous and very easy potato salad. I didn't have the specialty mayo, so I just added to taste, wasabi and horseradish that I already had in the fridge.

I do have a suggestion in the name of food safety.
As a do ahead, I made this delicious dressing and kept in the fridge until about an hour before we planned to eat, then added the dressing to the room temperature potatoes. I only mention this as a concern in the heat of a really hot summer day. Again, very tasty recipe, and I will use it many times. Thank you.

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