How to make it

  • CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain.
  • Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes.
  • Heat the oil in a wok or large skillet until it is very hot.
  • Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons.
  • Reheat the pan over a high heat and then add the dried chilies. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once.
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  • suthrn_sass 2 years ago
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  • shandy 8 years ago
    YUM! This recipe sounds delicious! Thank you for sharing.
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  • elgourmand 8 years ago
    I'm sure everyone but the chicken will love this. RJ
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  • valinkenmore 8 years ago
    Love this stuff!
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  • kristopher 8 years ago
    I've got a weak spot for the general's chicken. Not quite diet friendly, but sooo good. Great post.
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