Italian Antipasta Cold Pasta Salad
From jlv1023 13 years ago
- 30 to make
- Serves 12
Needed a pasta salad for a party, did not want to make the normal, so since I'm Italian, why not, Got a whole bunch of different things, and put it together, Everyone loved it, Hope you do do
Ingredients
- 1 package of Wacky Macroni (tri-color pasta mix) shopping list
- 2 pints of grape tomatoes shopping list
- 1 (8 oz) fresh mozzerella, cubed shopping list
- 1 pkg of smoked mozzerella or provolone cheese cubed shopping list
- 1 red pepper chopped shopping list
- 1 green pepper chopped shopping list
- 1 small red onion chopped shopping list
- 1 zucchini cubed shopping list
- 1 small can of sliced black olives shopping list
- 1 small can of sliced green olives shopping list
- hard salami, cubed (I used half of a stick) shopping list
- 1 to 1-1/2 pkgs of Hormel Mini Peppperoni slices (or used stick and cube) shopping list
- Dressing: shopping list
- 3/4 cup olive oil shopping list
- 3/4 cup red wine vinegar shopping list
- 1/4 cup balsamic vinegar shopping list
- 2 garlic cloves minced well shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1 tsp dried basil shopping list
- 3 tbsp shredded parmesan/romano cheese mix shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp italian seasoning shopping list
How to make it
- In bowl, mix dressing ingredients all together, cover and shake well to mix flavors (use a jar if you wish)
- In large bowl, put all other ingredients in
- Pour dressing over top and mix well
- Cover and refrigerate overnight
- Before serving, top with fresh basil
People Who Like This Dish 8
- lynnmw Nowhere, Us
- MrOjeda Nowhere, Us
- lbrooks26 Cedar Knolls, US
- iamskippy Adelaide, AU
- clbacon Birmingham, AL
- chuckieb Ottawa, CA
- maureenlaw ST LOUIS, US
- jlv1023 Ansonia, Connecticut
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