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Home Bake Chicken Wine With Frying Chicken

Pina Colada Cupcakes Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F. Line cupcake pans with liners.
  • With an electric mixer at medium speed beat together the melted butter, pineapple juice, rum, and vanilla until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  • In a separate bowl combine the flour, sugar, baking powder, baking soda, and salt.
  • With the mixer on low speed, add the dry ingredients to the creamed mixture 1/2 cup at a time until combined. Fold in the pineapple and coconut.
  • Fill the cupcake liners three-quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Reviews & Comments 5

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  • superfoodman 15 years ago
    Yummy!!
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  • crabhappychick 15 years ago
    Beautiful! Thanks! Wasn't sure if it was meringue or toasted coconut on frosting or even a coconut pineapple frosting....maybe I'll try that! Making cupcakes for a wedding and am checking out TONS of different recipes/ideas. This is definitely a contender!
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  • cuzpat 15 years ago
    Crabhappychick - i use white cake frosting with coconut sprikle on top! the umbella was on a cool drinks i had once lol! but that the type of frosting i use was regular white (vanilla) cake frosting
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  • rachpj 15 years ago
    wow cuz, these look great!
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  • crabhappychick 15 years ago
    What are these frosted with? I'd like to make them just as they look...they are gorgeous and would make a special ending to a fun tropical barbecue on the deck with friends along with REAL pina coladas, of course! Please share the frosting, too! Thanks.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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