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Upside-down Lemon And Blueberry Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180C. Line bases of a 6 hole Texas muffin tin with baking paper. Put 2 tspns lemon butter in each hole and top with blueberries.
  • Using an electric beater, beat butter and sugar and vanilla til light and creamy.
  • Add eggs, one at a time, beating well after each. Gently fold in flours and remaining lemon butter. Spoon over blueberries in the tin.
  • Bake for 20-25 mins or until cooked through- test with a skewer.
  • Stand for 5 mins before turning out onto a cake cooler.
  • Serve warm or cold, drizzled with cream or custard.

Reviews & Comments 1

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  • DetroitTokyo 12 years ago
    What is lemon butter? Is a Texas muffin tin larger than a regular muffin tin? This looks so delish, but I'd love a bit more info to make sure I do it right. Thanks!
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wrigggit Perth, Australia

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