Vegetable Stuffing Bake
From hockeypuck 13 years agoIngredients
- 1 medium onion chopped shopping list
- 1 Tbsp. vegetable oil shopping list
- 2 10 3/4oz. cans of condensed cream of mushroom soup (do not dilute) shopping list
- 1 cup of processed cheese sauce shopping list
- 1 16oz. package of frozen cauliflower, thawed shopping list
- 1 16oz. package of frozen corn, thawed shopping list
- 1 16oz. package of frozen broccoli florets, thawed shopping list
- 1 16oz. package of frozen brussel sprouts, thawed and halved shopping list
- 1 6oz. package of cornbread stuffing mix, divided (use dry) shopping list
How to make it
- In a medium skillet, saute the chopped onion in the vegetable oil until tender.
- Stir in the condensed soup and cheese sauce until blended, heat thoroughly.
- In a very large bowl combine the vegetables and stuffing mix.
- Add soup mixture and mix to coat well.
- Transfer to two greased shallow 2 quart baking dishes (I used casserole dishes).
- Sprinkle tops with remaining dry stuffing.
- Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
- Yields 2 casseroles, 6 - 8 servings each.
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
I was looking for one like this. Thanks. I am planning on making it next week or maybe the week after. thanks again.
dutchie326 in Parker loved it
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