How to make it

  • In a medium skillet, saute the chopped onion in the vegetable oil until tender.
  • Stir in the condensed soup and cheese sauce until blended, heat thoroughly.
  • In a very large bowl combine the vegetables and stuffing mix.
  • Add soup mixture and mix to coat well.
  • Transfer to two greased shallow 2 quart baking dishes (I used casserole dishes).
  • Sprinkle tops with remaining dry stuffing.
  • Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetables are tender and edges are bubbly.
  • Yields 2 casseroles, 6 - 8 servings each.

Reviews & Comments 3

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    " It was excellent "
    dutchie326 ate it and said...
    I was looking for one like this. Thanks. I am planning on making it next week or maybe the week after. thanks again.
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