Pork Tenderloin With Middle Eastern Spices
From pleclare 13 years ago
- 20 to make
- Serves 6
Yhe spices make the pork come alive. Great recipe for the grill.
Ingredients
- Pork: shopping list
- 2 (1 to 1-1/2 lb pork tenderloins shopping list
- 1 lemon,cut in wedges shopping list
- spice paste: shopping list
- 3 TB lemon juice shopping list
- 1 TB olive oil shopping list
- 1 TB Hungarian paprika shopping list
- 2 tsp minced garlic shopping list
- 2 tsp ground coriander shopping list
- 2 tsp coarse salt shopping list
- 1 tsp pepper shopping list
- 1 tsp ground tumeric shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp allspice shopping list
- 1/4 tsp ground ginger shopping list
How to make it
- Butterfly pork by making lengthwise cut down center of each tenderloin,being careful not to cut all the way through. Open each tenderloin like a book;flatten gently with heel of your hand to 3/8 to 1/2" thickness.
- Combine all spice paste ingredients in small bowl;spread over both sides of tenderloins. (Pork can be refrigerated at this point 1 day ahead.Cover and refrigerate.)
- Heat grill . Grill pork,covered,over med. heat or coals 4-6 mins or till pale pink in center,turning once. Remove pork. Cover loosely with foil;let stand 5 mins before slicing. Serve with lemon wedges.
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