How to make it

  • Whisk together all ingredients for bbq sauce in a bowl,cover and refrigerate for at least 1 hour and up to 24 hours before using. The longer it sits in frig.,the better the flavor. Bring to room temp. before using.
  • Brush salmon fillets on both sides with oil and season with salt and pepper to taste. Grill salmon on each side until golden brown and cooked med-well done,about 4 mins a side,brushing with sauce every few mins. Remove fish from grill and immediately drizzle the top of each fillet with more sauce. Serve remaining sauce on side.

Reviews & Comments 3

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  • cuzpat 8 years ago
    Very good!
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  • debbie919 8 years ago
    Great recipe, sounds so very good! Thanks for sharing!
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  • chuckieb 8 years ago
    Okay...there's no way I can cook fast enough to keep up to these amazing recipes that you keep cranking out. Wow! That sounds soooooo good. Bookmarked to try when I get some time. LOL.
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