How to make it

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted. Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
  • Yield: 1 serving.
  • I think I would try some thin sliced chicken or tender beef to add to this recipe. Just make sure your choice is very tender.

Reviews & Comments 3

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    " It was good "
    byGilles ate it and said...
    This dish is really awesome .I think more green vegetables can be added but still it tastes great.
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  • lovebreezy 12 years ago
    I love recipes with a story.
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  • hungrybear 12 years ago
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  • valinkenmore 12 years ago
    Another great one!
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