How to make it

  • 1. Place the Top Round in a large pot and add enough water to cover. Simmer covered until tender. Add additional water as necessary to keep meat covered during the cooking process.
  • 2. Remove meat from pot, reserving liquid. let cool just to be workable, then remove fat. Shred the meat(It should be tender enough that you can do this with your fingers).
  • 3.Return Shredded meat to stock pot. Add remaining recipe ingredients (excluding Cilantro) and broth. Simmer over medium heat until meat absorbs the broth.
  • 4. Remove from heat, and fold Cilantro into shredded beef. Serve with traditional toppings ( Please serve with Lime Wedges).

Reviews & Comments 4

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  • NPMarie 7 years ago
    I'm going to substitute chicken breasts in this (hope u don't mind)...Sounds fantastic :)
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  • cuzpat 8 years ago
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  • valinkenmore 8 years ago
    Yumms - this sounds great - love all the spices and veggies!
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  • jkirk 8 years ago
    I've been wanting to try something like this. We ate at the Mi Nidito Restaurant in Tucson Arizona once, and had a similar shredded Beef Taco. The restaurant was featured on the man vs. food show on the Travel Channel. This is excellent shredded beef. You can watch the video clip at this web site address:
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