Bettah Buttah Banana Bars
From jo_jo_ba 15 years ago
- 1 hour to make
- Serves 12
It's a brownie... no, a banana bar... no, a Reeses bar... it's all of them! Smooth chocolate, crunchy peanuts and creamy bananas all meld into a delicious, sweet treat.
Ingredients
- 3 tbsp butter shopping list
- 2 tbsp peanut butter shopping list
- 1/3 cup sugar shopping list
- 1 tsp vanilla shopping list
- 3 large, over-ripe bananas, mashed shopping list
- 3/4 cup flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1/4 cup baking cocoa shopping list
- 1/4 cup chopped peanuts shopping list
- 10 miniature peanut butter cups, chopped shopping list
How to make it
- Preheat oven to 350F, grease a 9" square pan.
- In a bowl, beat butter, peanut butter and sugar until fluffy.
- Add vanilla and bananas, beating well.
- Mix together flour, baking powder, baking soda and salt. Add to the creamed mixture, blending gently but thoroughly.
- Divide batter in half.
- To one portion of dough, add cocoa and stir in thoroughly. See Photo
- To the other portion of dough, fold in chopped peanuts.
- Spread chocolate batter in the bottom of the prepared pan. Top with peanut batter and sprinkle with peanut butter cups. See Photo
- Bake for 25-30 minutes.
- Cool completely in the pan before cutting.
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