Poached Italian Chicken With Rice Tabbouleh
From rainbowcookin 15 years ago
- overnight to make
- Serves 4 - 6
A dish that will tantalise your taste buds
Ingredients
- POACHED chicken shopping list
- 4 chicken breasts shopping list
- 4-6 bay leaves shopping list
- 2 tbsp of Italian herb seasoning mix shopping list
- enough water to cover shopping list
- i cup of sour cream shopping list
- rice TABBOULEH shopping list
- 4 cups of cooked brown rice shopping list
- 4 ripe tomatoes, finely chopped shopping list
- 2 cups of chopped parsley shopping list
- 1 tbsp Italian herb seasoning mix shopping list
- 1/4 cup of cider vinegar shopping list
How to make it
- POACHED CHICKEN
- To the saucepan add
- Bay leaves, italian herbs, chicken breasts
- Add just enough water to cover
- Simmer on very low for 30 mins
- OR until chicken breasts are cooked
- Place saucepan in fridge overnight
- Next day -
- remove chicken breasts and slice thickly
- Reduce stock by half by boiling off
- Add the sour cream
- Add the sliced chicken breast
- Continue until chicken is warmed thru
- Serve on a bed of rice tabbouleh
- RICE TABBOULEH
- Combine all ingredients
- Cover and leave out for a while for flavours to mingle
The Rating
Reviewed by 1 people-
Tasty although recipe needs clarification.
See Poached Italian Chicken With Rice Tabbouleh for more info.
9/21/13
pointsevenout
in Athens loved it
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