Recipe

Tuscan Beans With Sage Recipe


Tuscan Beans With Sage Recipe Coffeebean53 / All my dishes
2 years, 4 months ago
A wonderful side dish to serve with roast chicken.
Prep:5m Cook:15m Servings:4

Coffeebean5

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Ingredients
  • 2 tablespoons chopped fresh sage
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 1/2 tablespoons lemon juice
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • Salt and pepper

Directions
  1. Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
  2. Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
  3. Add salt and pepper to taste. Serve hot or cold.

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Comments

rachelpredicts 2 years, 4 months ago said:
Your recipes are awesome.

notyourmomma 2 years, 4 months ago said:
Oh, yum. I love this recipe. I don't think I would even share this dish with my family. It is mine.

zena824 2 years, 4 months ago said:
I have to special order these beans..... but I love them...

mango 1 year, 3 months ago said:
Easy, I will try this, I bet this is good cold


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