Tuscan Beans With Sage
From coffeebean53 17 years ago
- 15 minutes to make
- Serves 4
A wonderful side dish to serve with roast chicken.
Ingredients
- 2 tablespoons chopped fresh sage shopping list
- 3 garlic cloves, minced shopping list
- 1 tablespoon olive oil shopping list
- 1 (14 ounce) can diced tomatoes, drained shopping list
- 1 1/2 tablespoons lemon juice shopping list
- 1 (15 ounce) can cannellini beans, drained and rinsed shopping list
- salt and pepper shopping list
How to make it
- Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
- Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
- Add salt and pepper to taste. Serve hot or cold.
The Rating
Reviewed by 2 people-
Easy, I will try this, I bet this is good cold
mango
in Marion loved it
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Your Comments
" It was excellent "