Ingredients

How to make it

  • in a food processor, add all the ingredients and blend for 3 minutes until creamy and fluffy (if you like chunky peanut butter, blend the peanuts for 1 minute until you get the desired texture)
  • put the peanut butter in a reserving jar and place in the refrigerator until ready to use.
  • your homemade, healthy, and quick peanut butter is ready to eat.
  • ENJOY

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • storen08 3 years ago
    what is the shelf life (i know it goes in the fridge) of homemade peanut butter?
    Was this review helpful? Yes Flag
  • lizzconn 4 years ago
    Oh my gosh... GREAT!
    Was this review helpful? Yes Flag
  • jkirk 4 years ago
    We were at a peanut farm market once where they sold peanut butter that you could actaully make yourself in the store. They had a machine you put the peanuts in, it mixed and groud everything up, and the finished fresh peanut butter came out into a jar. I wish more places would do that, it was fun.
    Was this review helpful? Yes Flag
  • spicy_ty_chicken 4 years ago
    i like this recipe because im nutty
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes