Millie's August Pie
From pleclare 14 years ago
- 60 to make
- Serves 10
This pie is so easy and good. Had peaches and blueberries so made it yesterday in spite of the heat. Yummy. From Family Circle. Called August pie because you can use whatever kind of summer berries or fruit that you want.
Ingredients
- 1/2 of 1 pkg.(15 oz) refrigerated,rolled piecrusts shopping list
- 2 c sliced peaches shopping list
- 2 c raspberries shopping list
- 1 c half and half shopping list
- 1 egg shopping list
- 2/3 c sugar shopping list
- 1/4 c flour shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp salt shopping list
How to make it
- Heat oven to 400'
- Fit piecrust into a 9" pie dish. Place fruit in pie crust and spread evenly.
- In small bowl,combine hak and half,egg,sugar,flour,cinnamon and salt;stir till well blended. Pour over fruit.
- Place pie in oven and bake for 50 mins or till center is set. Cool completely on wire rack before serving.
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