French Market Bean Soup
From ladychablis 13 years ago
- 4 1/2 hours, + soaki to make
- Serves 10
this sounds so hearty, with a loaf of french bread. mmm-mmm. Not in the summer, though. This will have to wait till fall, I think!
Ingredients
- 1 lb assorted dry beans shopping list
- 2 qts water shopping list
- 1qt chicken broth shopping list
- 1 T salt shopping list
- 1 ham hock shopping list
- 2 bay leaves shopping list
- 1/2 tdried thyme. maybe a pinch more shopping list
- 28 oz can tomatoes, chopped shopping list
- 2 C chopped onion shopping list
- 2 C chopped celery shopping list
- 1 clove garlic, mashed shopping list
- 8 oz smoked sausage, sliced shopping list
- 8 oz chicken breast, diced shopping list
How to make it
- soak beans overnite
- In a large soup pot, combine beans,water,broth, salt, ham,bay, thyme,onion, celery.
- simmer 2 1/2 --3 hours.
- add tomatoes,garlic, sausage and chicken
- simmer 1 1/2 hours more
- .
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