How to make it

  • Rub salt and pepper into meat. Heat a large frying pan or stove
  • top casserole and add a bit of oil. Brown the meat well on both
  • sides, and then add about 1 cup of water. Cover and simmer until
  • very tender, about 2 hours. If pan dries out during cooking, add
  • more water. Allow the meat to cool, covered, in the pan juices.
  • Remove the meat from pan; debone and shred the meat. Set aside in
  • a bowl, along with the pan juices. Reheat the pan and add the
  • remaining oil. Saute the onion and garlic, just until clear. Add
  • the green pepper and saute for a few minutes more. Add the remaining
  • ingredients, including the shredded meat and juices. Cover and
  • simmer on low heat for 15 to 20 minutes more. Place filling in
  • the center of a warm wheat tortilla.
  • Garnish with:
  • Chopped scallions
  • Thinly sliced lettuce
  • Homemade salsa
  • Sour cream (optional)
  • Chopped fresh coriander (optional)
  • Roll up and enjoy.

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