Recipe

Betsys Awesome Vegetarian Sandwich Recipe

	Chef_betsy / All my dishes 1 year ago I first had this when I was working in a mall in the early 1990's. I have made my verson of it myself ever since. Prep:15m Cook:15m Servings:2	Chef_betsy
	easy tasty hot warm

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 1/2 tblsp butter

1/2 green pepper, chopped

1/2 small onion, chopped (purple or yellow onion ok)

1/3 of a 10 oz bag of sliced mushrooms or... slice up approximately 3 - 4 oz of mushrooms

1 small can sliced olives (4 - 5 oz, I believe), drained

2 slices of pre-sliced, deli-style swiss chease

1 slice of pre-sliced, deli-style provolone cheese

2 sandwich rolls (hoagies, steak rolls, any sliced sandwich roll)

mayonnaise

lettuce (optional)

tomato (optional)

Directions

Prepare the sandwich rolls by slathering mayonnaise on them. (if you like less mayonnaise than "slathering", by all means, use less, or use light mayo if you also prefer.)

Melt butter in large saute pan over med-high heat

Saute green pepper and onion together, until starting to soften

Add mushrooms, breaking the slices up into smaller pieces while doing so

Saute this mixture for another couple minutes until mushrooms start to soften

Now add the sliced olives

Stir it all around a bit, until the olives are heated through

Now divide it into 2 portions, each on one side of the pan

Turn heat to low and put 1 slice of swiss cheese and 1/2 of a slice of provolone cheese over each portion

Let melt and turn off heat.

Using a spatula, slide portions (one at a time) into their respective sandwich rolls. Some may fall out so put it back in!

Now add your preferred amount of lettuce and tomato and dig in!

**NOTE** You can just use swiss cheese, and omit the provolone and it's just as tasty.