Recipe

Crabmeat And Corn Bisque Recipe

	Zena824 / All my dishes 2 years, 4 months ago This is a Commander's Palace Restaurant Recipe.... Hope you enjoy it....This is a Louisiana favorite.. Prep:20m Cook:30m Servings:4	Zena824
	cream crab corn bisque

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1/2 cup butter

1/2 cup all purpose flour

1/2 quart crab stock *

Kernels from 2 ears sweet corn

1/4 cup heavy cream

1/2 pound lump crabmeat

salt and pepper to taste

1/4 cup finely chopped green onions

Directions

Melt butter in a 5 quart saucepan.

Add flour and stir until flour begins to stick to pan.

Add crab stock; bring to boil, stirring constantly, then simmer 15 minutes.

Add corn and simmer 15 more minutes.

Pour in cream and stir well.

Gently add crabmeat.

Remove from heat and let stand 15 minutes for flavors to blend.

Reheat gently to serving temperature.

Season to taste.

Just before serving, add green onions.

*For crab stock, combine 2 quarts water, 2 medium onions (quartered) and 5 medium size hardshell crabs and cook for 45 minutes.

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Comments

krumkake 2 years, 4 months ago said:
What a delicious sounding bisque - this one will be on the menu very soon, now that our fresh corn is coming into full season. Nice post!!