Crabmeat And Corn Bisque
From zena824 16 years agoIngredients
- 1/2 cup butter shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 quart crab stock * shopping list
- Kernels from 2 ears sweet corn shopping list
- 1/4 cup heavy cream shopping list
- 1/2 pound lump crabmeat shopping list
- salt and pepper to taste shopping list
- 1/4 cup finely chopped green onions shopping list
How to make it
- Melt butter in a 5 quart saucepan.
- Add flour and stir until flour begins to stick to pan.
- Add crab stock; bring to boil, stirring constantly, then simmer 15 minutes.
- Add corn and simmer 15 more minutes.
- Pour in cream and stir well.
- Gently add crabmeat.
- Remove from heat and let stand 15 minutes for flavors to blend.
- Reheat gently to serving temperature.
- Season to taste.
- Just before serving, add green onions.
- *For crab stock, combine 2 quarts water, 2 medium onions (quartered) and 5 medium size hardshell crabs and cook for 45 minutes.
The Rating
Reviewed by 1 people-
Now, this is my kind of eating! I love this!
bluewaterandsand in GAFFNEY loved it
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