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Ginataang Kalabasa-pumpkin In Coconut Milk Recipe

Ingredients

How to make it

  • In a pan, heat oil then sauté the garlic and onion till lightly browned
  • add the green beans and cook for 2-3 mins
  • add the pumpkin, coconut milk and 1/2 a can of water
  • season with the fish sauce and shrimp paste
  • add the raw prawns
  • simmer for 10-15 minutes
  • Serve with steamed rice

Reviews & Comments 4

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  • waterlily 13 years ago
    This sounds delicious! I'll be trying this out soon. Thanks for sharing.
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  • alisdhair 13 years ago
    I can't say BAGOONG with a strait face, but will still try this recipe. I can tell by looking at it it must be good.
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  • jrzyms 13 years ago
    simplify it!
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  • kristopher 13 years ago
    This is awesome! We definitely need more Filipino posts! Featured on the homepage today.
    Was this review helpful? Yes Flag

The Cook

cherriepie Melbourne, AU

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