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Lemon-provence Grilled Chicken Recipe

Ingredients

How to make it

  • If desired, pound chicken to tenderize (and so thickness is uniform so they cook evenly)
  • Combine vinegar, oil, herbs de Provence, garlic and salt & pepper.
  • Place chicken in a plastic zipper-type bag with lemon slices; pour marinade over chicken and lemon. Seal and marinate in refrigerator 4 hours (I also did overnight)
  • Discard excess marinade and preheat grill to medium heat.
  • Cook chicken until juices no longer run pink. about 5 minutes each side (depending on thickness of chicken)

Reviews & Comments 2

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  • valinkenmore 13 years ago
    Great recipe. I grow all the herbs and make herbs de provence each summer. I use it in numerous recipes. Thanks for another one!
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  • jkirk 13 years ago
    Never heard of "herbs de Provence" before this. You taught me something today. Thanks.
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The Cook

christinem Worcester, MA

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