Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Spicy Thai Basil Chicken Soup With Cayenne

Lemon-provence Grilled Chicken Recipe

Ingredients

How to make it

  • If desired, pound chicken to tenderize (and so thickness is uniform so they cook evenly)
  • Combine vinegar, oil, herbs de Provence, garlic and salt & pepper.
  • Place chicken in a plastic zipper-type bag with lemon slices; pour marinade over chicken and lemon. Seal and marinate in refrigerator 4 hours (I also did overnight)
  • Discard excess marinade and preheat grill to medium heat.
  • Cook chicken until juices no longer run pink. about 5 minutes each side (depending on thickness of chicken)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • valinkenmore 15 years ago
    Great recipe. I grow all the herbs and make herbs de provence each summer. I use it in numerous recipes. Thanks for another one!
    Was this review helpful? Yes Flag
  • jkirk 15 years ago
    Never heard of "herbs de Provence" before this. You taught me something today. Thanks.
    Was this review helpful? Yes Flag

The Cook

christinem Worcester, MA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes