Recipe

Mashed Potato Casserole Recipe

	Flavors / All my dishes 2 years, 4 months ago This casserole has great flavor. Use a potato ricer and it is a smooth as silk. It has great garlic flavor and the combination of the cream cheese and sour cream give some zing. Try it you'll like it. Prep:20m Cook:140m Servings:12	Flavors
	potato garlicky

Does this look good? Yeah! / Nope

Fans

Ingredients

5 pounds russet potatoes, peeled

1 8oz package cream cheese, room temp.

1 cup sour cream

2 teaspoons garlic salt

1/2 teaspoon pepper

4 tablespoons butter

Directions

Boil potatoes until cooked about 40 minutes.

Mash well

Using a hand mixer In a small bowl mix cream cheese with the sour cream until fluffy.

Gradually beat into the potatoes until smooth. and the garlic salt and pepper and mix will.

Turn into a casserole dis and dot with the butter.

Bake in a 400 degree oven for 1 hour.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

helewes 1 year, 8 months ago said:
My family liked this so much. Delicious!

mrtnzangel8 1 year, 2 months ago said:
Saving this one!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mashed Potato Casserole Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to flavors [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network