Ingredients

How to make it

  • 1.Shred crab meat in bowl. Add shrimp, chopped onion, tomato, cilantro, garlic powder, both salts, white pepper into bowl and combine. Pour juice of limes over mixture evenly. Mix throughly.
  • 2.Refridgerate for 2-4 hours. Before serving dice avocado and add to mixture. Serve with your favorite hot sauce and tostados.

Reviews & Comments 6

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    " It was excellent "
    TiffTiff ate it and said...
    Delicious
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  • elgourmand 3 years ago
    Great sounding Ceviche. El aguacate is in season right now so this is a must try. Thanks. RJ
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  • cuzpat 3 years ago
    Sound good!
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  • mommyluvs2cook 3 years ago
    Yum!
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  • kristopher 3 years ago
    Oh man is this a great summer dish. Top shelf post.
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  • sharebear1 3 years ago
    I order it online from this company >>> http://www.myspicesage.com/
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  • hopscotch 3 years ago
    "Applewood Smoked Sea Salt", which grocery store sells this?

    Thank-you for this wonderful recipe.
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