Summer Evening Sorbet
From keni 13 years ago
- 4 hours to make
- Serves 6-8
This beautiful, natural dessert just says "romance" with it's deep purple color, smooth texture, intense flavor and a touch of indulgence.
Ingredients
- 4 cups fresh blueberries(in season so they are nice and sweet and juicy) shopping list
- 2/3 cup unflavored sparkling water(tap water can be used) shopping list
- juice from 2 lemons shopping list
- 2T honey shopping list
- 1/2-1ounces(about 1/2 shot) Rum(coconut, spiced, light or dark, your preference. I used coconut) shopping list
How to make it
- Heat water and honey in small saucepan until it comes to a boil and simmer about 3 minutes, just to make sure it's fully incorporated.
- In blender, pulse berries, lemon juice and rum until smooth.
- At this point, if you'd like to strain it, do so then put back in blender.(I prefer it unstrained.)
- Add honey water and pulse to blend.
- Pour into plastic container with a lid and let chill at least a couple hours.
- When chilled, add to ice cream maker and churn/chill per maker instructions.
The Rating
Reviewed by 2 people-
We really liked this. Since I dont have an ice cream maker I followed your suggestion to laurieg and used the "slush' method. It worked fine it came out like water ice. I used Malibu coconut rum . I think next time I will try it with Bacardi lig...more
cmnjersey
in Edgewater Park loved it
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This looks great! I'm too young for alcoholic beverages, so can i use grape juice instead? =D
ayinde
in Chattanooga loved it
Reviews & Comments 3
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Your Comments
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