Recipe

Easy Foccacia Recipe

	Eleven / All my dishes 2 years, 4 months ago This is a super-easy compliment to many meals, especially saucy pasta dishes! Prep:5m Cook:20m Servings:8	Eleven
	easy delicious

Does this look good? Yeah! / Nope

Fans

mellybelly

marky90

divaliscio

Ingredients

1 roll refrigerated pizza dough

2 TBS. chopped fresh rosemary

2 large garlic cloves, minced

2 TBS olive oil

kosher salt

black pepper

Directions

Ok, this is what I did:

First I rolled the dough out to about a quarter inch thickness, then placed it onto a cookie sheet on parchment paper. I poked holes in it with a fork, and used my fingertips to make depressions in the dough.

Then I brushed it with olive oil, about 2 TBS, and added about a tsp. of kosher salt and some pepper, sprinkled over it.

Then I baked it in a 375 degree oven for about 5 minutes, or until the bread began to set up.

Then I brushed the surface again, spreading the olive oil that was already on there. Then I sprinkled the rosemary and garlic evenly over the surface, and about another 2 tsp of kosher salt and another few grinds of black pepper.

I upped my oven temp to 400, and baked it for approximately 12-15 more minutes, until it began to brown slightly around the edges. Then I broiled it to the desired shade of golden brown.

It's very good!

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Comments

zena824 2 years, 4 months ago said:
Ive always wanted to try to make this... This sounds easy and simple enough.... but sounds so delicious

dahlka 2 years, 4 months ago said:
This sounds great! I love anything with rosemary! I have a recipe for rosemary raisin foccacia, where you make the dough in the bread machine...yours is easier! I love it!

divaliscious 1 year, 10 months ago said:
Wow - very close to mine... though I like to add onions sliced super thin, a little more olive oil and bit's here and there of crumbled goat cheese... great posting! - Leah I gave it my five...!

mellybelly 1 year, 10 months ago said:
Very EASY & adaptable. Thank-you kindly.

marky90 1 year, 8 months ago said:
Love this, great recipe.. I am going to make this and add some asaigo ......Thanks
Marky

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