Easy Foccacia
From eleven 18 years ago
- 20 minutes to make
- Serves 8
This is a super-easy compliment to many meals, especially saucy pasta dishes!
Ingredients
- 1 roll refrigerated pizza dough shopping list
- 2 TBS. chopped fresh rosemary shopping list
- 2 large garlic cloves, minced shopping list
- 2 TBS olive oil shopping list
- kosher salt shopping list
- black pepper shopping list
How to make it
- Ok, this is what I did:
- First I rolled the dough out to about a quarter inch thickness, then placed it onto a cookie sheet on parchment paper. I poked holes in it with a fork, and used my fingertips to make depressions in the dough.
- Then I brushed it with olive oil, about 2 TBS, and added about a tsp. of kosher salt and some pepper, sprinkled over it.
- Then I baked it in a 375 degree oven for about 5 minutes, or until the bread began to set up.
- Then I brushed the surface again, spreading the olive oil that was already on there. Then I sprinkled the rosemary and garlic evenly over the surface, and about another 2 tsp of kosher salt and another few grinds of black pepper.
- I upped my oven temp to 400, and baked it for approximately 12-15 more minutes, until it began to brown slightly around the edges. Then I broiled it to the desired shade of golden brown.
- It's very good!
The Rating
Reviewed by 3 people-
Love this, great recipe.. I am going to make this and add some asaigo ......Thanks
Marky
marky90
in Dearborn loved it
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Very EASY & adaptable. Thank-you kindly.
mellybelly
in loved it
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Wow - very close to mine... though I like to add onions sliced super thin, a little more olive oil and bit's here and there of crumbled goat cheese... great posting! - Leah I gave it my five...!
divaliscious
in Dutchess County loved it
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