Recipe

Cia Brownies Recipe


Cia Brownies Recipe
By far the best brownie recipe I've tried. Courtesy of the C.I.A. (Culinary Institute of America, of course.)

CaitP

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Ingredients
  • Cooking spray
  • 3/4 c (1.5 sticks) butter
  • 4 oz. unsweetened chocolate
  • 2 large eggs
  • 1-1/3 c sugar
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cake flour
  • 1/4 c coarsely chopped walnuts.

Directions
  1. Preheat oven. 350 F.
  2. Melt butter + chocolate together.
  3. Whip eggs, sugar, vanilla + salt on high until thick and light in color (4-5 minutes.)
  4. Pour some of the egg mixture into the melted chocolate mixture while still stirring, then pour in remaining egg mixture and blend on medium speed.
  5. Mix in flour + nuts on low speed until just blended. Batter will be very wet.
  6. Pour into greased 9x9 pan. (They tend to be sticky!)
  7. Bake until toothpick inserted into the center of the pan comes out with a very crumbs clinging to it (about 30-40 minutes.)
  8. Allow to cool completely on a wire rack before cutting into 3-in. square pieces.

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Comments


Question about the amount of butter used--1/4 cup is half a stick, and 1.5 sticks would be 3/4 cup. I'd LOVE to try these, but want to make sure I use the right amount.

I googled it, because these sound so good, lmbo. It is 1.5 sticks, or 3/4 cup.

Thanks for posting, though, I'd never have seen this recipe!


3/4 c butter! (ie., 1.5 sticks) So, so sorry for the typo, especially because I don't know how to go back and change a recipe!


This looks awesome!! Thanks! :-)


Yum! I just made these. They puff a lot and get crusty on the top and chewy inside. Thanks for the recipe. My family is going to love these on Christmas!


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