Ingredients

How to make it

  • Heat a large non stick skillet over medium high heat. Coat steak with cooking spray. Cook steak in pan over medium high heat 3 minutes or until browned, stirring occasionally.
  • While steak cooks, combine hoisin sauce and next 5 ingredients in a small bowl. Cut onions crosswise into 1 inch pieces.. Add sauce mixture and onions to meat in pan; cook 1 to 2 minutes or until sauce is slightly reduced (do not over cook meat).
  • Serve immediately over cooked rice.

Reviews & Comments 8

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  • impssweetp 10 years ago
    Have never made it withouit slivers of carrots, etc. Will have to see how it tastes without the veggies. Looks good.
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  • primwillow 11 years ago
    this sounds yummy..thanks for posting :)
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  • FavoriteFixins 11 years ago
    I have got to try the Mongolian Beef! Looks and sounds great!!
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  • jkirk 11 years ago
    The flavors sound so good, and the photo looks even better. Thank you.
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  • valinkenmore 11 years ago
    Wonderful and so easy! Thanks so much.
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  • pleclare 11 years ago
    Very nice!
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  • spicy_ty_chicken 11 years ago
    i love asian food. this sounds great =o)
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  • 22566 11 years ago
    This sounds excellent...
    I like asian cuisine a great deal,and your beef recipe sounds like a keeper.
    Thank-you
    Kind Regards
    Joyce
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    " It was excellent "
    warsawnan ate it and said...
    So flavorful and quick & easy! I like to add sliced water chestnuts for a little bit of crunch.
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