Fresh Focaccia Pizza
From keni 15 years ago
- 15 minutes to make
- Serves 6-8
Sharp flavors of olives and feta combined with buttery shrimp and zucchini, make this easy pizza a treat for the taste buds! Prep time doesn't include making the focaccia.
Ingredients
- 1 10inch round foccacia loaf shopping list
- 1 stick butter(or use half olive oil) shopping list
- 1lb medium raw shrimp, shelled and deveined shopping list
- 1 fresh mozzarella ball, sliced in 10-12 slices shopping list
- 2 medium zucchini, cut in half, then sliced shopping list
- 1 medium onion,(red or sweet) sliced into rings shopping list
- 3 cloves garlic, minced shopping list
- 2 medium tomatoes, seeded and diced shopping list
- splash of red wine, optional shopping list
- 1 cup mixed olives, sliced(use quality olives, kalamata, Cerignola, or fine Greek olives) shopping list
- 1 large roasted red pepper, chopped shopping list
- 1T fresh basil, chopped(or 2t dried Italian seasoning) shopping list
- 1 cup feta cheese, crumbled shopping list
- olive oil shopping list
- salt and pepper shopping list
How to make it
- Slice focaccia through the middle to create 2 round pizza bases. See Photo
- Brush cut side of each side lightly with olive oil. See Photo
- In medium skillet(I used a 12 inch cast iron which I then baked one of the pizzas in :), melt butter over low heat.
- Add zucchini, then onion rings and let cook just about 5 minutes, until zucchini is beginning to get tender, and onions are softening. See Photo
- Add wine, if using, and shrimp and cook about 3 minutes, tossing often, til they are just beginning to turn pink. See Photo
- Turn off heat add tomatoes, salt and pepper, basil and garlic. Stir to combine.
- Layer slices of mozzarella over olive oil side of each bread base. They don't have to cover completely, they will get melty :) See Photo
- With slotted spoon, spread shrimp/tomato mixture over mozzarella See Photo. Reserve liquid.
- Sprinkle with olives and red pepper, drizzle with reserved butter liquid and top with crumbled feta. See Photo
- Bake at 425 for about 7-10 minutes until feta is browning, mozzarella is melted, and bases are crispy on the edges. See Photo
People Who Like This Dish 6
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