Recipe

Cast Iron Focaccia Recipe

Add Step-by-Step Photos	Keni / All my dishes 10 months, 3 weeks ago An easy recipe for a single loaf of focaccia(easily doubled), which uses a cast iron skillet for it's 2nd rise and to bake. Prep time includes rise times. This can be varied by the herbs and cheese, used. Prep:60m Cook:15m Servings:4	Keni
	easy herbs cheese

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Ingredients

3 cups flour

2t yeast

3/4 plus about 2T warm water

juice from 1/2 lemon

1/4 cup olive oil, divided

2T fresh herb, chopped(rosemary, thyme, basil, dill, can all be used)

2T sea salt

1/2 cup fresh grated Parmesan, Asiago, or Romano cheese

Directions

Mix flour, yeast and 3/4 cup water until just combined.

Let rest 15-20 minutes

Add 2T olive oil, lemon juice, about 2T water, 1T herb, cheese and 1T salt and knead for about 10 minutes(can use dough cycle on bread machine, stand mixer or hand for this--I use my KA mixer)

Let rise until doubles in side(approx 30 minutes)

Pat into 8 or 10 inch cast iron skillet and make many small indentations over top surface of bread.

Brush with remaining olive oil, herbs and salt and let rest about 20 minutes.

Bake at 450 for about 15-20 minutes depending on desired crustiness of crust of bread.

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Comments

lilliancooks 10 months, 3 weeks ago said:
This sounds good and easy! I've never made one with lemon juice! When I heard the title, I thought it was cooked in the pan, ontop of the stove! LOL! Looks good too! Thanks Keni!

5thsister 10 months, 3 weeks ago said:
Perfectly simple. Simply perfect.

trigger 10 months, 3 weeks ago said:
Focaccia is a wonderful bread and your recipe sounds great. I make mine in a sheet pan I will have to try using a cast iron pan next time.
Five forks and a smile :)

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midgelet 10 months, 3 weeks ago said:
This is a wonderful recipe!

mommyluvs2cook 10 months, 3 weeks ago said:
Lillian I thought the same thing about it being cooked on the stove!! LOL! This sounds great Keni! Can't wait to give it a try!

angelinaw 10 months, 3 weeks ago said:
This looks great and I look forward to using my cast iron pan! Thanks for sharing and high-five!

onionator 10 months, 2 weeks ago said:
This is really a good one, Keni. Keep em comin'.

mommyluvs2cook 3 weeks ago said:
VERY GOOD! We loved this! Especially hubby who made an olive oil herb dip (like Zio's) to dip it in! We polished off 3/4 of the thing just between the 3 of us (one being 4, lol)! Thanks Keni!

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