Ingredients

How to make it

  • Cook sausage in large soup pot or dutch oven until no longer pink.
  • Add peppers, onion and garlic, and cook through, but try not to over brown the sausage.
  • Add tomatoes, stock, mushrooms, herbs, salt and peppers
  • simmer for 45 minutes, stirring occasionally.
  • Serve with slices of fresh mushrooms, olives, Mozzarella cheese, and puffs, as desired.
  • To prepare Puffs
  • Carefully unfold pastry sheets onto lightly sprayed cookie sheets.
  • Combine cooled butter, egg, garlic and herbs and brush across top of pastry.
  • Sprinkle with Parmesan cheese.
  • With sharp knife, cut pastry into 1/2 inch squares. No need to separate, just get the indentation, there, they will break apart after baking.
  • Bake at 400 until golden brown, puffed, and crisp. (check package directions, but probably around 15 minutes)
  • Let cool slightly, then remove from sheet. See Photo
Garlic Parmesan Puffs   Close

Reviews & Comments 11

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    " It was excellent "
    souplovingnicole ate it and said...
    Loved this Keni! I used red bell because that is what I had even though I think green would be ideal. As you probably already know, I don't do bread so I skipped this step and bought a garlic cheese something or other out of the bakery for the hubby to sop up the yummy broth with. Leftovers at lunch today were just as good if not better. Thanks lady!
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    " It was excellent "
    rhianna ate it and said...
    5+ forks!! This was SO VERY, VERY DELICIOUS! I made the soup exactly as written (except the mushrooms were sauteed instead of raw). Since I didn't have puff pastry, I chose to accompany the soup with another of Keni's recipes: Cast Iron Focaccia ~ an excellent alternative. ( I KNOW the Puffs would be fabulous, though!)

    I highly recommend this 'Pizza SOUPREME' to anyone ~ even if you don't like some of the ingredients, all the flavors come together. I usually don't top my pizza with mushrooms, green bell peppers, nor pepperoni, but I sensed that Keni combined the particular ingredients for her pizza-flavor effect ~ & it not only worked, it was a great success! Thanks Keni!

    We will be making this often, especially during cool weather.
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  • lilliancooks 9 years ago
    This sounds delicious...and the pics are mouthwatering!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! We would love this, will have to give it a try!
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    " It was excellent "
    pointsevenout ate it and said...
    A good hearty soup. Only made it with 3 cups chicken broth per a suggestion to keep the soup a little thicker.
    See also: Pizza Supreme Soup With Garlic Parmesan Puffs
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    " It was excellent "
    karlyn255 ate it and said...
    now your talking. Yummy!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Yum!!! I was worried about the soup not being hearty enough for the hubby since there isn't really anything heavy like pasta or beans in this. Well our bellies were bulging after one bowl (mine a little more so, lol). It was delicious and super filling. The parmesan bites are pieces of heaven that are highly addicting. Thinking one pastry sheet would be enough that's all I made and I was very sad. I wanted more. I may have made them a little big as well but they were perfect for dunking! Next time I'll make them crouton size to float in the soup. High five Keni...thanks!!
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    " It was excellent "
    malty ate it and said...
    For anyone on the fence about this, go ahead and hop on over, it's delicious. :) It's also easy to modify the soup's ingredients to fit your favorite type of pizza. Very hearty and filling, too. The "crust" made out of the puff pastry is nearly good enough to warrant it's own recipe. My friends and I all inhaled it, and they all agreed it was one of Keni's best original creations. :)
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  • christinem 9 years ago
    YUM! This looks and sounds delicious! Great idea!
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    " It was excellent "
    gourmetana ate it and said...
    I love the sound of this! High 5
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah.
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    " It was excellent "
    rhianna ate it and said...
    What a clever idea, Keni! Sounds yummy!
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