Recipe
No Fail Brown Sugar Fudge Recipe
|
Rutheee / All my dishes 1 year, 4 months ago
It wouldn't be Christmas without this fudge!
Prep:5m Cook:15m Servings:24
|
 Rutheee |
|
||
Fans
Ingredients
- 3\4 cups butter
- 2 cups packed brown sugar
- 1\2 cup evaporated milk
- 1 tsp. Vanilla
- 3 cups icing sugar
- 1 cup chopped nuts (optional)
Directions
- butter 8x8x2 pan
- Melt butter in saucepan.
- Add brown sugar.
- Cook over low heat for 2 minutes stirring constantly.
- Add evaporated milk, cook, stirring until mixture comes to a boil.
- Continue to stir, bring to soft ball stage and remove from heat.
- Let cool slightly
- Stir in vanilla
- Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min)
- Stir in nuts
- Put in buttered 8x8x2 pan
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing No Fail Brown Sugar Fudge Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Jamaican Fried Chicken Recipe - Fried Chicken Livers With Onions Recipes - Minute Frosting Recipe - How To Make Spanich Rice - Pasta Salad - How Do I Make Shrimp Fried Rice - Garlic Butter Wings Recipes - How To Make A Funnel Cake - Fast Recipe - Salt Cod Recipes - Easy Grilled Shrimp - How To Make A Simple Peach Cobbler - Suger Cookies Recips - Spinich Dip - Myspacecomblimys Children - Homemade Granola Bar Recipe - Fast Recipe - Oven Roasted Vegetables - Garlic Beef Recipe - Fast Recipe - Decorating Frosting Recipes - Asian Dipping Sauce Recipe - Veggie Dip Recipe - Carrot Casserole Recipe - Spedini -
Jamaican Fried Chicken Recipe - Fried Chicken Livers With Onions Recipes - Minute Frosting Recipe - How To Make Spanich Rice - Pasta Salad - How Do I Make Shrimp Fried Rice - Garlic Butter Wings Recipes - How To Make A Funnel Cake - Fast Recipe - Salt Cod Recipes - Easy Grilled Shrimp - How To Make A Simple Peach Cobbler - Suger Cookies Recips - Spinich Dip - Myspacecomblimys Children - Homemade Granola Bar Recipe - Fast Recipe - Oven Roasted Vegetables - Garlic Beef Recipe - Fast Recipe - Decorating Frosting Recipes - Asian Dipping Sauce Recipe - Veggie Dip Recipe - Carrot Casserole Recipe - Spedini -
zena824 1 year, 4 months ago said:
Yummmm this sounds good.....will try it for the Holidays
krumkake 1 year, 4 months ago said:
Must admit I've never made fudge with brown sugar - but your recipe has inspired me...nice post!
rutheee 1 year, 4 months ago said:
Thanks! My Grandmother always made fudge with brown sugar, cream, vanilla and "butter the size of an egg." It could get pretty grainy if you didn't cook it JUST right. Adding the icing sugar at the end of this recipe helps to smooth out that problem. My Grandmother didn't use a thermometer, but instead drizzled a bit of the hot syrup in a cup of cold water to see if it formed a ball. To me that was the very best part to eat!
If you try this recipe, any suggestions as to how long step 7 should be would be appreciated, that's the part I'm still working on. So maybe I shouldn't have called it No Fail, but it really is a pretty forgiving candy to make.
dottiet 11 months, 3 weeks ago said:
Sounds like panuche. Can't wait to try it. Thanks.
libraluv50 8 months ago said:
My grandmother used to give us brown sugar fudge at Christmas every year.. it is my favorite.she also added peanut butter to it...it's the best.