Ingredients

How to make it

  • butter 8x8x2 pan
  • Melt butter in saucepan.
  • Add brown sugar.
  • Cook over low heat for 2 minutes stirring constantly.
  • Add evaporated milk, cook, stirring until mixture comes to a boil.
  • Continue to stir, bring to soft ball stage and remove from heat.
  • Let cool slightly
  • Stir in vanilla
  • Gradually add the powdered sugar beating vigorously by hand or with beater till it is a fudge like consistency (2 min)
  • Stir in nuts
  • Put in buttered 8x8x2 pan

Reviews & Comments 5

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  • libraluv50 6 years ago
    My grandmother used to give us brown sugar fudge at Christmas every year.. it is my favorite.she also added peanut butter to it...it's the best.
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    " It was excellent "
    dottiet ate it and said...
    Sounds like panuche. Can't wait to try it. Thanks.
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  • rutheee 6 years ago
    Thanks! My Grandmother always made fudge with brown sugar, cream, vanilla and "butter the size of an egg." It could get pretty grainy if you didn't cook it JUST right. Adding the icing sugar at the end of this recipe helps to smooth out that problem. My Grandmother didn't use a thermometer, but instead drizzled a bit of the hot syrup in a cup of cold water to see if it formed a ball. To me that was the very best part to eat!

    If you try this recipe, any suggestions as to how long step 7 should be would be appreciated, that's the part I'm still working on. So maybe I shouldn't have called it No Fail, but it really is a pretty forgiving candy to make.
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  • krumkake 6 years ago
    Must admit I've never made fudge with brown sugar - but your recipe has inspired me...nice post!
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  • zena824 6 years ago
    Yummmm this sounds good.....will try it for the Holidays
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