How to make it

  • Preheat the oven to 375°F.
  • Sift the baking powder and pastry/cake flour together in a bowl.
  • In another bowl, beat eggs with granulated sugar until blended.
  • Beat in margarine,butter,and vanilla. Add other ingredients.
  • Once dough is formed,roll to ½ inch thick on floured surface.
  • Cut out 3½-inch circles with 1½-inch holes.
  • Bake on a baking sheet lined with parchment for 9 minutes.
  • [section]Vanilla Icing[section]
  • Cream vanilla and margarine until fluffy.
  • Gradually mix in sugar,cup after cup.Add in milk until smooth.
  • Use food coloring if desired.
  • For chocolate icing, add 6 tablespoons cocoa.
  • For coconut icing,add in ¾ cup shredded coconut.
  • For strawberry icing, crush 2 strawberries and mix in frosting.
  • For honey icing, add ¼ cup honey to the icing.
  • For apple icing, add ¾ cup applesauce.
  • And finally,for pumpkin, add ¾ cup pumpkin puree.

Reviews & Comments 5

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  • impssweetp 8 years ago
    A baked doughnut. Wow. Sure need to give this recipe a try. Thanks fr this one. Great.
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  • WonderDino 8 years ago
    Due to the texture and softness,this inspires me of a bread recipe! Maybe I shall call my upcoming creation "Money Saving Bread"!
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  • brianna 8 years ago
    Must try this recipe from my neighbour in Calgary. I moved from there to a small town near Red Deer a few years ago.
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  • valinkenmore 8 years ago
    Nice one!
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  • debbie919 8 years ago
    Saved...will definitely try it at some point - it's very interesting and looks so tasty!
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