Baked Donuts With Flavored Icings
From WonderDino 13 years ago
- 9 mins. to make
- Serves 36 donuts
Who needs to fry donuts? Baking donuts are even BETTER! Not only your kitchen smells greasy,but it's even LOW-FAT! Anything healthy and much sweeter,use this recipe!
Ingredients
- 4½ cups pastry or cake flour shopping list
- 4 teaspoons baking powder shopping list
- ½ teaspoon nutmeg (optional) shopping list
- ½ teaspoon semolina/farina (optional) shopping list
- 2 eggs shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons melted margarine shopping list
- 1 cup milk shopping list
- 1 teaspoon vanilla essence shopping list
vanilla Icing
- 3½ cups icing sugar shopping list
- 5 tablespoons plus 1 teaspoon margarine shopping list
- 1 teaspoon vanilla essence shopping list
- 4 tablespoons milk shopping list
- food coloring shopping list
How to make it
- Preheat the oven to 375°F.
- Sift the baking powder and pastry/cake flour together in a bowl.
- In another bowl, beat eggs with granulated sugar until blended.
- Beat in margarine,butter,and vanilla. Add other ingredients.
- Once dough is formed,roll to ½ inch thick on floured surface.
- Cut out 3½-inch circles with 1½-inch holes.
- Bake on a baking sheet lined with parchment for 9 minutes.
- [section]Vanilla Icing[section]
- Cream vanilla and margarine until fluffy.
- Gradually mix in sugar,cup after cup.Add in milk until smooth.
- Use food coloring if desired.
- For chocolate icing, add 6 tablespoons cocoa.
- For coconut icing,add in ¾ cup shredded coconut.
- For strawberry icing, crush 2 strawberries and mix in frosting.
- For honey icing, add ¼ cup honey to the icing.
- For apple icing, add ¾ cup applesauce.
- And finally,for pumpkin, add ¾ cup pumpkin puree.
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