Oven-fried Italian Chicken Breasts
From donman 13 years ago
- 30 minutes to make
- Serves 3
I got this recipe from McCormick on line. I made a few changes to my taste. Boneless chicken breasts are seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
Ingredients
- 1/2 cup flour shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon italian seasoning shopping list
- 1/4 teaspoon ground black pepper shopping list
- 3-4 boneless skinless chicken breasts shopping list
- 5 oz. can evaporated milk shopping list
- 2 tablespoons butter shopping list
How to make it
- Preheat oven to 425°F.
- Spray 15x10x1-inch baking pan with no stick cooking spray.
- Mix flour, seasoned salt, oregano and pepper in shallow dish.
- Moisten chicken with milk.
- Coat chicken evenly with flour mixture.
- Place chicken in single layer on prepared pan.
- Drizzle with melted butter.
- Bake 15 minutes or until chicken is cooked through.
- Tip: For quicker, more uniform cooking, slice thick chicken breasts in half horizontally or pound chicken breasts thin.
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