Ghraibeh With Pistachio
From Rubymania 15 years ago
- 30 minutes to make
- Serves 60 cookies
Very delicate and soft variation of cookies, they melt immediately in your mouth. They are very popular in the Middle East and are favored in special occasions. Like all butter-based cookies, it's important that you use the brand of butter you like (taste and smell wise) to make these cookies even more special
Ingredients
- 1 cup cake flour - 1/2 cup + 3 tablespoons melted butter shopping list
- - 1/2 cup sugar powder - 3 drops vanilla shopping list
- - 20 pistachios to decorate with shopping list
How to make it
- - Beat melted butter until it's lighter in color.
- 2- Add sugar and keep on beating until you get a cream like texture. Add vanilla.
- 3- Add flour to the previous mixture. Do not over work it; you should have a very soft dough
- that doesn't stick to your hand.
- 4- Let the dough rest for 15 minutes in the fridge.
- 5- Take one tablespoon or one and a half teaspoon from dough and make it into a ball.
- 6- Place it in baking pan. Place the pistachio or almond on top of the balls.
- 7- Put in a preheated oven at 180° for 10 - 12 minutes.
- 8- Keep the cookies in the baking pan to cool, they are very delicate when hot.
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