How to make it

  • In a small saucepan cook the cherry peppers and onion in 2 tablespoons of the oil over moderately heat, and sauté until soft. Reduce heat to low and add garlic and cook 2 minutes.
  • Place cooked ingredients in a large bowl and allow too cool.
  • Once cooled add the ginger paste, yellow curry powder, old bay seasoning, soy sauce, sugar and mix well..
  • Add the ground pork to the bowl and mix thoroughly, making sure that the spices are thoroughly incorporated.
  • Place a heaped teaspoon of the mixture in the center of a wonton wrapper.
  • Using a wet finger, moisten two sides of the wrapper along the edge and neatly fold over the wonton so it forms a half-triangle. Press down along the edges to seal the wontons and to remove any air. Moisten the bottom edges of the wonton and fold them together so they overlap.
  • Repeat with the remaining wonton wrappers and filling.
  • Line your steamer with the cabbage leaves. Arrange dumpling over the leaves, 1/2 inch apart.
  • If using a bamboo steamer, add 2 cups water to skillet, bring water to boil. Place steamer in pan and steam dumpling for 15 minutes or until done.
  • Remove dumplings from steamer and serve warm with your favorite dipping sauce

Reviews & Comments 6

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  • chuckieb 6 years ago
    Love wontons! Great post!
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  • goodeat 8 years ago
    Five forky!
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  • keni 8 years ago
    What an interesting combo of flavors, J... I'm from down yonder, ya know...I think I'd have to share the left overs with your brother! ;) Great post!
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  • shandy 8 years ago
    Both versions sound delicious!
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  • 22566 8 years ago
    Steamed or Fried,these sound nice.
    Thank-you Jack.
    Kind Regards
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  • crabhappychick 8 years ago
    Leftovers? You have leftovers? Can't imagine. However....I CAN imagine these with CRAB in place of the pork. I think you should give that a try and post...and send me the leftovers. Love my Old Bay!
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