Steamed Old Bay & Curry Wontons
From mrjwjohnson 13 years agoIngredients
- 1lb pound ground pork shopping list
- 3 finely chopped hot red cherry pepper shopping list
- 1/4 cup onion, finely chopped shopping list
- 2 tsp minced garlic shopping list
- 1 tbsp. ginger paste shopping list
- 1 tbsp. Yellow curry powder shopping list
- 2 tsp. Old Bay Seasoning or red curry powder shopping list
- 1 tbsp. sugar shopping list
- 1 tbsp. soy sauce shopping list
- 1 (16-ounce) pack wonton wrappers shopping list
- vegetable oil shopping list
How to make it
- In a small saucepan cook the cherry peppers and onion in 2 tablespoons of the oil over moderately heat, and sauté until soft. Reduce heat to low and add garlic and cook 2 minutes.
- Place cooked ingredients in a large bowl and allow too cool.
- Once cooled add the ginger paste, yellow curry powder, old bay seasoning, soy sauce, sugar and mix well..
- Add the ground pork to the bowl and mix thoroughly, making sure that the spices are thoroughly incorporated.
- Place a heaped teaspoon of the mixture in the center of a wonton wrapper.
- Using a wet finger, moisten two sides of the wrapper along the edge and neatly fold over the wonton so it forms a half-triangle. Press down along the edges to seal the wontons and to remove any air. Moisten the bottom edges of the wonton and fold them together so they overlap.
- Repeat with the remaining wonton wrappers and filling.
- Line your steamer with the cabbage leaves. Arrange dumpling over the leaves, 1/2 inch apart.
- If using a bamboo steamer, add 2 cups water to skillet, bring water to boil. Place steamer in pan and steam dumpling for 15 minutes or until done.
- Remove dumplings from steamer and serve warm with your favorite dipping sauce
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