Ingredients

How to make it

  • DIRECTIONS FOR BEEF BARBACOA:
  • 1. Preheat oven to 300°.
  • 2. Combine first 5 ingredients in a small bowl; rub oregano mixture evenly over beef. Heat a large Dutch oven over high heat. Coat pan with cooking spray. Add beef to pan; cook 3 minutes on each side or until browned. Add 1 cup water and garlic to pan, scraping pan to loosen browned bits. Cover and bake at 300° for 3 hours or until beef is very tender. Cool to room temperature. Cover and chill 8 hours or overnight.
  • 3. Skim fat from surface of broth. Remove beef; shred with 2 forks. Return beef to pan; bring to a simmer over medium-high heat. Simmer mixture 3 minutes or until liquid evaporates; stir in lime juice. Reduce heat to medium, and cook beef 3 minutes or until crisp in spots.
  • Directions for the EGGS BARBACOA:
  • 1. Place beans in a food processor; process until smooth. Combine beans, 4 tablespoons salsa, and 2 tablespoons water in a small saucepan over low heat until warm, stirring occasionally. Keep warm.
  • 2. Heat a large nonstick skillet over medium-high heat. Lightly coat both sides of each tortilla with cooking spray. Place 1 tortilla in pan, and cook for 30 seconds on each side or until toasted. Repeat procedure with remaining tortillas.
  • 3. Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Place custard cups in simmering water in pan. Cover pan; cook 6 minutes. Remove custard cups from water. Sprinkle salt and pepper evenly over eggs.
  • 4. Place 2 tortillas on each of 4 plates, and top each tortilla with 2 tablespoons bean mixture. Top beans with heaping 2 tablespoons Beef Barbacoa. Place 1 poached egg on each plate so it overlaps both tortillas. Top each serving with 2 tablespoon remaining salsa. Sprinkle each serving with 2 tablespoons cheese, 1 tablespoon green onions, and 1 tablespoon fresh cilantro. Serve with lime wedges.

Reviews & Comments 6

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  • cuzpat 4 years ago
    High 5!
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  • goodeat 4 years ago
    Five forky!
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    " It was excellent "
    toml ate it and said...
    yummy
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    " It was excellent "
    toml ate it and said...
    Sounds great. even with out the beef. I think next time I make my smoked pork shoulder I will make this for breakfast
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  • sharebear1 4 years ago
    Sounds awesome!
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  • hungrybear 4 years ago
    a Goody one
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  • 22566 4 years ago
    My goodness Shandy,
    This reads as one dedicated breakfast recipe,it's different then what you would normally find for breakfast...but that's a good thing.
    Thank-you
    Wishing your and your family a good evening and an even better week.
    Kind Regards
    Joyce
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