How to make it

  • 1.In high pan place tomatillos, garlic, jalapeno, 1/4 cup diced onion, cumin, mexican oregano and water. Bring to a simmer. Turning tomatillos so all sides are lightly browned. If water is absorbed add a little as needed. When all tomatillos are done, there should only be about 1/3 cup water left.
  • 2.Remove from heat and pour mixture into blender add salt. Blend until smooth. Cut stems from cilantro and discard, place leaves into blender. Blend again until cilantro is mixed well. Dice white onion into small peices and place into blender. Blend lightly (you want the onion to be chunky).
  • 3.Pour mixture into dish, let cool and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    diamondgirl ate it and said...
    This salsa is fantastic!
    Was this review helpful? Yes Flag
  • pleclare 7 years ago
    Sounds fantastic!
    Was this review helpful? Yes Flag
  • kristopher 7 years ago
    Agree with @chuckieb. The photo and ingredients list is sooo inviting.
    Was this review helpful? Yes Flag
  • chuckieb 7 years ago
    This looks so fresh and good I can taste it! Have never purchased a tomatillo in my life. Guess it's time!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes